Sunday, May 25, 2014

I had Dos Equis Amber Lager at a Mexican restaurant the other night and I thought it was alright with Mexican food. It pours caramel brown with a little bit of foam. The flavor is a little richer than the usual mass produced lager. There’s a little spice, something like nutmeg, in the finish. I liked it enough that I’d be willing to drink it again.

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