This stuff is working it's way into my fridge regularly. It's just damn good. Schneider Weisse Aventinus is really opening up the wheat-double-bock style for me, with a huge, rich malt that is very strong and rich in the aroma, and in the flavor. The other notes on the back of the tongue, like cloves, all-spice, plumbs, and pumpkin, really make this stuff super drinkable. And the crisp, light mouthfeel makes it go down really easy. So keep in mind that it's 8.2% ABV if you're gonna be knocking back more than one bottle.