Friday, April 19, 2013

I had something really special at Blue 5 tonight... Stone's Arrogant Bastard ale, firkin conditioned in the cask with mint and coriander and some extra dry hopping. It was a little less carbonated than usual Arrogant Bastard, but it was delicious. The mint wasn't really present to my palate, but I did pick up on the coriander and I really noticed the dry hopping. This beer had a lot of kick, a lot of extra in the exhale, and I hope this won't turn out to be the last one I ever have.

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