Wednesday, February 13, 2013

Red Seal Ale must be North Coast's session beer. It pours deep amber with a very typical head for the style. The aroma is basic, a mild malt, some tangy hops and a little citrus. The flavor is a little better than many American pale ales. Crisp, clean, a little grapefruit and pine in the finish. It's OK and I'd drink it if you handed me one, but I won't buy it again.

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